Searching for “manty Kazakh near me” in London can be surprisingly difficult. Kazakh cuisine remains much less common in the capital than Turkish, Chinese or even Uzbek food, while many restaurants that serve manty describe themselves more broadly as Central Asian.
For diners specifically looking for Kazakh manty in London, Turkistan Central Asian Restaurant in Welling remains the clearest place to start. It describes itself as the UK’s first Kazakh restaurant and serves manti alongside recognisably Kazakh dishes such as beshbarmak, kazy and baursak.
London also has a growing collection of Uzbek and wider Central Asian restaurants serving closely related versions of the large steamed dumplings. From Regent Street and Waterloo to Dalston, Bow and Leytonstone, there are several alternatives for diners who care more about finding authentic Central Asian manty than whether the restaurant itself is specifically Kazakh.
Where Can You Find the Best Manty Kazakh Near Me in London?
The best restaurant depends on whether the priority is specifically Kazakh cuisine, location, vegetarian choices, halal food or simply finding good handmade manty nearby.
| Restaurant | Area | Cuisine | Approx. manty price | Best for |
| Turkistan Central Asian Restaurant | Welling | Kazakh/Central Asian | Around £14 | Most specifically Kazakh option |
| OshPaz | St James’s | Uzbek | From around £7.50 | Central London and vegan choices |
| Samarkand | Dalston | Uzbek | Around £13.50 for five | Halal handmade manti |
| Uzbegim | Leytonstone | Uzbek/Central Asian | Around £15 dine-in | East London and halal diners |
| Marokand | Bow | Uzbek | Around £13.50 for five | Lamb and pumpkin manti |
| PLuv Central Asian Cuisine | Waterloo | Uzbek/Central Asian | Usually within its low-cost lunch range | Quick Central London lunch |
Prices can differ between dine-in, collection and delivery platforms, while restaurant menus and opening hours may change.
1. Turkistan Central Asian Restaurant – Best Match for Kazakh Manty
For the closest answer to “where can I find Kazakh manty near me in London?”, Turkistan Central Asian Restaurant should remain at the top of the list.
The restaurant is at 36 Upper Wickham Lane, Welling, DA16 3HF, in south-east London. Turkistan describes itself as the first Kazakh restaurant in the UK, making it particularly relevant for diners who want to explore Kazakhstan’s food culture rather than simply eat an Uzbek version of manty.
Its manti are large steamed dumplings filled with meat and vegetables. The broader menu is especially valuable because it includes dishes associated directly with Kazakhstan, including beshbarmak.
One detail worth looking for is kazy, a traditional sausage commonly made from horse meat. Kazy has an important place in Kazakh cuisine and frequently accompanies beshbarmak. It is a much more distinctive introduction to Kazakh cooking than dishes such as plov and lagman, which are common across several Central Asian cuisines.
Turkistan also serves baursak, small pieces of fried dough associated with Kazakh hospitality. Baursak can be eaten alongside a meal and is useful for anyone wanting to try something that goes beyond the dishes normally found at general Central Asian restaurants.
Customer feedback also adds an important authenticity signal. Diners repeatedly describe the restaurant as welcoming and family-run, while generous portions, friendly service and homemade-style food are recurring themes. Reviews have specifically mentioned soups served with carrot salad, baskets of baursak and national dishes containing kazy.
- Opening hours: Usually around 12pm to 9:45pm on most operating days. Tuesday availability may differ, so it is worth checking before travelling.
- Approximate manti price: Around £14 through current delivery listings, although restaurant and delivery pricing can differ.
- Delivery/collection: Delivery and collection are available through online ordering services.
- Nearest station: Welling railway station, roughly a 5–10 minute walk depending on route and walking pace.
- Best for: Diners specifically looking for Kazakh cuisine rather than a broader Uzbek or Central Asian interpretation.
- Location: 36 Upper Wickham Lane, Welling, DA16 3HF.
2. OshPaz – Good Central London Alternative for Manty
For visitors who want to stay in Central London, OshPaz on Regent Street is one of the most convenient alternatives.
Located at 7 Regent Street, St James’s, close to Piccadilly Circus, OshPaz specialises in Uzbek cuisine and positions its food around the wider culinary heritage of the Silk Road.
Its manty choices are particularly useful for groups because they go beyond one traditional meat filling. Options include beef, chicken and pumpkin-based vegan manty, while combination portions allow diners to sample several varieties.
A small detail that deserves more attention is the accompaniment. OshPaz serves its manty with seasoned carrot salad, sour cream and chilli oil. The carrot salad adds acidity and freshness against the heavier steamed dough and meat filling.
This reinforces a broader point about Central Asian dining: manty are rarely experienced completely in isolation. Salads, pickled vegetables, yoghurt-based sauces, soup and bread frequently form part of the meal.
Customer sentiment around OshPaz commonly focuses on hearty food, generous portions and value for its highly central location, although individual service experiences naturally vary.
- Opening hours: Regent Street generally operates from approximately 11am to 10pm.
- Approximate manty price: Classical manty start at roughly £7.50, with larger combination portions costing more.
- Delivery/collection: Delivery is available through major food-delivery services.
- Nearest station: Piccadilly Circus Underground station, only a few minutes away on foot.
- Best for: People searching around Piccadilly Circus, Soho, Leicester Square, Trafalgar Square or the West End.
- Location: 7 Regent Street, St James’s, London SW1Y 4LR.
OshPaz also has other London locations, including Seven Dials Market, Mercato Metropolitano and Brent Cross, making the brand more accessible from several areas of the capital.
3. Samarkand – Handmade Manti in Dalston
North and east London diners can consider Samarkand on Stoke Newington Road.
Samarkand specialises in traditional Uzbek cuisine, with handmade steamed manti forming a prominent part of the menu.
The standard manti are prepared as parcels of dough containing diced meat and onion before being topped with herbs and yoghurt sauce. Lamb, chicken and pumpkin choices are available, making the restaurant useful when several diners have different preferences.
The restaurant is also HMC-certified halal, which provides much clearer dietary assurance than restaurants where diners simply assume Central Asian meat is halal.
Its menu extends well beyond dumplings to plov, lagman, tandir somsa and charcoal-grilled dishes.
Current customer feedback repeatedly highlights welcoming staff, authentic flavours and the restaurant’s Central Asian atmosphere.
- Opening hours: Approximately 11am to 11:30pm daily.
- Approximate manti price: About £3.50 each or roughly £13.50 for five.
- Delivery/collection: Takeaway is available, with delivery enquiries also accepted by the restaurant.
- Nearest station: Dalston Kingsland, roughly a 5–7 minute walk away. Dalston Junction is another nearby option.
- Best for: Dalston, Stoke Newington, Hackney and north-east London diners, particularly those looking for halal Central Asian food.
- Location: 30 Stoke Newington Road, London N16 7XJ.
4. Uzbegim – Traditional Central Asian Manti
Another useful east London option is Uzbegim in Leytonstone.
Uzbegim focuses primarily on traditional Uzbek cooking. Its manti consist of steamed dumplings filled with beef, onions and spices and are usually accompanied by sour cream.
Pumpkin manti are also available, which makes the restaurant more useful for diners who do not want a meat filling.
The wider menu includes beshbarmak, Uzbek plov, qazan kebab, lagman and pelmeni. This makes it a useful place for diners interested in comparing several dishes found across Central Asia and neighbouring culinary traditions.
Current restaurant listings also identify many of Uzbegim’s principal dishes as halal.
- Opening hours: Approximately 11am to 10pm daily.
- Approximate manti price: Around £15 when dining in. Delivery pricing can be higher.
- Delivery/collection: Takeaway and delivery options are available.
- Nearest station: Leytonstone Underground station is extremely close to Church Lane and should only require a short walk.
- Best for: Leytonstone, Leyton, Stratford and surrounding parts of east London.
- Location: 13 Church Lane, Bushwood, London E11 1HG.
5. Marokand – Best Manti Around Bow and East London
Marokand provides another strong option in Bow.
Located on Roman Road, the restaurant focuses on Uzbek food inspired by the culinary traditions of Samarkand. Handmade steamed manti sit alongside plov, barak, samsa, lagman and freshly baked Central Asian bread.
Its traditional manti are prepared with diced lamb and onion before being served with herbs and yoghurt sauce.
Vegetarians are not restricted to side dishes either. Pumpkin manti are also available, along with pumpkin and spinach somsa and several other meat-free choices.
- Approximate manti price: Around £3.50 for one or approximately £13.50 for five. Pumpkin manti are similarly priced.
- Delivery/collection: Delivery and takeaway availability can vary between ordering platforms, so checking immediately before ordering is sensible.
- Nearest stations: Bow Road and Mile End are among the most practical Tube options, although this restaurant requires a longer walk than some of the other restaurants on this list.
- Best for: Bow, Mile End, Bethnal Green and surrounding east London neighbourhoods.
- Location: 431 Roman Road, Bow, London E3 5LX.
6. PLuv Central Asian Cuisine – Central Asian Manty Near Waterloo
Central London workers and visitors can also consider PLuv Central Asian Cuisine.
Located at 74 Waterloo Road, PLuv specialises in affordable Central Asian and Uzbek-style food and is particularly convenient for lunchtime diners.
Manty and other dumplings appear among the foods associated with the restaurant, alongside plov and other filling Central Asian dishes.
Customer feedback repeatedly highlights friendly service, good portions and value for money. Diners have also specifically praised both steamed dumplings and plov.
Unlike full-service restaurants that operate late into the evening, PLuv is primarily useful as a daytime option.
- Opening hours: Approximately 10am to 5pm Monday to Friday, with weekends generally closed.
- Approximate price: The restaurant typically falls within a relatively inexpensive lunch price range, although a consistently published current standalone manty price is difficult to verify.
- Service: Dine-in and takeaway are the clearest options.
- Nearest station: Waterloo Station is only a short walk away.
- Best for: Workers, commuters and visitors looking for a Central Asian lunch around Waterloo and the South Bank.
- Location: 74 Waterloo Road, London SE1 8TY.
Which London Manty Restaurants Have Halal or Vegetarian Options?
Dietary requirements can significantly narrow a “manty near me” search, so it is worth separating these options rather than forcing diners to check every restaurant individually.
| Restaurant | Halal information | Vegetarian/vegan manty |
| Turkistan | Check directly for current meat certification | Availability varies |
| OshPaz | Several current menu items are listed as halal | Vegan pumpkin manty |
| Samarkand | HMC-certified halal | Pumpkin manti |
| Uzbegim | Several principal dishes currently listed as halal | Pumpkin manti |
| Marokand | Promotes halal Central Asian dining | Pumpkin manti |
| PLuv | Confirm current ingredients directly | Availability varies |
Anyone with strict dietary requirements should still confirm preparation methods, sauces and cross-contamination directly with the restaurant before ordering.
What Exactly Is Kazakh Manty?
Manty are large steamed dumplings eaten throughout Kazakhstan and neighbouring Central Asian countries.
Traditional versions normally contain lamb or beef mixed with onions and seasoning. The dumplings are steamed rather than fried, which helps retain the juices released by the meat and onions inside the dough.
They may then be served with sour cream, yoghurt, butter, chilli oil or other sauces depending on the restaurant and regional tradition.
The spelling also varies considerably. Diners may encounter:
- Manty
- Manti
- Mantu
- Manta
Searching several spelling variations can therefore reveal restaurants that do not appear for the exact search “manty Kazakh near me.”
Are Manty Exclusively a Kazakh Dish?
No. That distinction remains important.
Although manty are deeply established within Kazakh food culture, they form part of a much broader Central Asian culinary tradition.
Variations are eaten in Kazakhstan, Uzbekistan, Kyrgyzstan and other parts of Central Asia, with related dumplings extending considerably further along historic trade routes.
This explains why some of London’s easiest places to find manty are Uzbek rather than Kazakh restaurants.
For someone specifically wanting a Kazakh culinary experience, Turkistan should be the first option.
For someone primarily interested in eating large, steamed Central Asian dumplings, Uzbek restaurants substantially expand the available choices.
What Should Good Kazakh Manty Look and Taste Like?
Traditional Central Asian manty are considerably larger than the small Turkish dumplings that may appear when someone searches for “manti near me”.
A typical serving should feature a soft but structured wrapper surrounding a juicy filling.
Good manty generally have:
- Soft steamed dough that is not excessively thick
- Juicy lamb, beef or another filling
- Plenty of onion
- Relatively simple seasoning
- Hand-folded dumplings
- Sour cream, yoghurt, chilli oil or another sauce
- Enough moisture inside the dumpling to prevent a dry filling
Pumpkin versions are also widely found across Central Asian cuisine and provide an important alternative to meat-filled manty.
What Is the Difference Between Kazakh Manty and Turkish Manti?
The names sound almost identical, but the dishes can look substantially different.
Kazakh and wider Central Asian manty are usually large individual dumplings cooked in a steamer. Meat and onion are common fillings, and several pieces can make up a substantial meal.
Turkish mantı, by comparison, are usually much smaller. They are commonly boiled and served with yoghurt, garlic and seasoned butter or sauce.
That difference matters for a local search.
Typing only “manti near me” may return numerous Turkish restaurants that serve a completely different style from the large steamed dumplings someone seeking Kazakh manty probably expects.
Using terms such as Kazakh manty, Uzbek manti, Central Asian dumplings or steamed manty generally produces more relevant results.
Which London Area Is Best for Finding Manty?
London does not currently have one obvious Central Asian restaurant district, so the best location largely depends on where the diner is based.
Central London: OshPaz is particularly accessible around Piccadilly Circus and the West End.
South-east London: Turkistan in Welling remains the strongest choice for specifically Kazakh cuisine.
East London: Uzbegim in Leytonstone and Marokand in Bow provide Uzbek-style manti.
North-east London: Samarkand in Dalston offers handmade manti alongside a wider Uzbek menu.
Waterloo and South Bank: PLuv is a convenient daytime option close to Waterloo Station.
For the exact search “Kazakh manty near me”, distance should not be the only deciding factor. A Turkish restaurant five minutes away may serve a fundamentally different form of manti from a Kazakh or Uzbek restaurant 20 minutes away.
What Else Should You Order With Manty?
Trying manty is also an opportunity to explore dishes that help explain the wider food culture of Kazakhstan and Central Asia.
Kazy
Kazy is one of the most distinctive Kazakh foods a newcomer can try.
It is a traditional sausage generally associated with horse meat and plays an important role in Kazakh celebratory and hospitality traditions.
At Turkistan, kazy may appear as part of dishes such as beshbarmak rather than being treated simply as a side dish.
For diners specifically interested in authentic Kazakh cuisine, it is arguably one of the most valuable dishes to try alongside manty.
Beshbarmak
Beshbarmak is one of Kazakhstan’s most culturally significant dishes.
It typically combines boiled meat with broad noodles or sheets of dough and an onion-rich broth or sauce. Kazy may also be included.
Baursak
Baursak are small pieces of fried dough closely associated with Kazakh hospitality and communal meals.
They can be eaten with main dishes, tea or other accompaniments.
Turkistan’s diners have specifically highlighted baursak in customer feedback, making it worth trying when available.
Carrot Salad
Carrot salad may sound comparatively ordinary, but it is a useful accompaniment to heavier Central Asian dishes.
Some restaurants serve seasoned or lightly pickled carrot salads alongside dumplings, soup or rice dishes.
Its acidity and freshness provide contrast to fatty meat, steamed dough and rich broth.
Plov
Plov or pilaf combines rice with meat, carrots, onions and seasonings.
Different countries and regions have their own approaches, but Uzbek restaurants are particularly famous for the dish.
Lagman
Lagman consists of noodles served with meat, vegetables and either broth or a thicker sauce.
It is one of the best alternatives for diners who enjoy Central Asian flavours but do not want dumplings.
Samsa or Somsa
These baked pastries commonly contain seasoned meat and onions, although pumpkin and vegetable versions are also available.
They work particularly well as a starter before manty.
What Do Diners Say About London’s Central Asian Restaurants?
Local restaurant reviews provide a type of evidence that menus alone cannot.
At Turkistan, diners frequently emphasise the welcoming family-run atmosphere, gracious service, generous portions and the chance to try dishes they associate directly with Kazakhstan.
Comments mentioning kazy, baursak, soup and carrot salad are particularly useful because they reveal what people actually order rather than simply what appears on a restaurant menu.
At OshPaz, positive diner feedback frequently centres on hearty food, generous servings, value and traditional flavours.
At Samarkand, diners regularly praise welcoming service, authenticity and well-prepared manti.
PLuv similarly attracts comments around friendliness, generous portions and satisfying Central Asian lunch food.
Individual reviews should never be treated as guarantees of a particular experience, but recurring themes can be useful when deciding between several restaurants.
Can You Find Kazakh Manty Outside London?
Dedicated Kazakh restaurants remain considerably harder to identify outside London.
Current searches for specifically Kazakh restaurants or Kazakh manty in Manchester, Birmingham and Leeds produce much thinner results than London, with many searches instead returning broader Eastern European, Turkish, Uyghur or other Asian cuisines.
That does not necessarily mean manty are unavailable.
Anyone outside London should broaden the search to terms such as:
- Central Asian restaurant near me
- Uzbek restaurant near me
- Uzbek manti near me
- Kazakh food near me
- Mantu near me
- Steamed Central Asian dumplings near me
Manchester in particular appears to have comparatively limited dedicated Central Asian restaurant coverage, so diners may need to look for pop-ups, independent food businesses and regional Uzbek or Uyghur menus rather than a permanent Kazakh restaurant.
For now, London remains the strongest UK destination for someone specifically trying to find Kazakh-style manty in a restaurant setting.
Where Is the Best Place for Kazakh Manty in London?
For someone who specifically wants Kazakh food, Turkistan Central Asian Restaurant in Welling remains the strongest match.
Its importance goes beyond simply having manti on the menu. Diners can also encounter foods such as kazy, beshbarmak and baursak, making it easier to understand where manty sit within the wider Kazakh food tradition.
For convenience, however, London offers more choices.
OshPaz is one of the easiest options in Central London, while Samarkand, Uzbegim and Marokand provide traditional Uzbek manti across north and east London. PLuv can be particularly convenient for a weekday lunch near Waterloo.
The key is knowing what to search for.
Manty, manti and mantu can all lead to closely related dumplings, while searching for Central Asian and Uzbek restaurants often uncovers options that will never appear when searching only for Kazakh cuisine.
Conclusion
Finding authentic manty Kazakh near me in London requires looking beyond ordinary dumpling restaurants.
For a specifically Kazakh experience, Turkistan in Welling remains the standout choice, particularly because visitors can combine manti with culturally distinctive foods such as kazy, beshbarmak and baursak.
OshPaz, Samarkand, Uzbegim, Marokand and PLuv broaden the search considerably by providing Uzbek and wider Central Asian interpretations across London.
The strongest choice ultimately depends on location and dietary preferences. Central London diners may favour OshPaz, halal diners have clearly identified options such as Samarkand, while vegetarians can find pumpkin-based manti at several restaurants.
Most importantly, manty should be understood as part of a shared Central Asian culinary tradition rather than a dish belonging exclusively to one country.
Frequently Asked Questions About Kazakh Manty in London
Where Can I Find Authentic Kazakh Manty in London?
Turkistan Central Asian Restaurant in Welling is the strongest option for specifically Kazakh cuisine. Several Uzbek restaurants across London also serve closely related Central Asian manti.
What Is Kazy in Kazakh Cuisine?
Kazy is a traditional sausage generally made using horse meat. It is strongly associated with Kazakh cuisine and can appear in dishes such as beshbarmak.
How Much Does Manty Cost in London?
Prices vary considerably by restaurant and portion size. Smaller servings can start at roughly £7–£8, while full portions commonly fall around £13–£19, particularly on delivery platforms.
Can I Find Halal Manty in London?
Yes. Samarkand is HMC-certified halal, while several other Central Asian restaurants list halal dishes. Diners with strict requirements should still confirm the individual dish and preparation method.
Are There Vegetarian or Vegan Manty Options?
Yes. Pumpkin is a common alternative filling. OshPaz offers vegan pumpkin manty, while Samarkand and Marokand also offer pumpkin-based versions.
What Should I Eat With Kazakh Manty?
Beshbarmak, baursak, carrot salad, plov, lagman and samsa are useful dishes for exploring the wider Central Asian cuisine alongside manty.
Are Kazakh Manty the Same as Turkish Manti?
No. Kazakh and Central Asian manty are generally much larger and steamed, while Turkish mantı are usually small dumplings commonly boiled and served with yoghurt and seasoned sauce.
